Mochini oa Soya Protein Extruder
Mochini oa Soya Protein Extruder
1. Tlhaloso ea Sehlahisoa
Mohala oa ts'ebetso ea lijo tsa protheine ea Textured Soybean o nts'etsopele le ho etsoa ho latela boiphihlelo ba rona o kopantsoe le mochini o tsoetseng pele o tsoang linaheng tse ling. Mohala ona o nka litšifa tsa soybean le peanut e le lisebelisoa tsa mantlha. Kamora ho sila, ho kopanya extruding le ho itšeha, litšifa li fetoha sebopeho sa fiber. Lihlahisoa tse feliloeng li na le phepo e nepahetseng; ponahalo le tatso ea nama; ho bonolo ho monya oli, metsi le monko; ntle le k'holeseterole le mafura a liphoofolo, li sebelisoa e le sebaka sa nama ke batho ba jang meroho le li-vegan. Ka lebaka la motsoako oa eona oa livithamine le liminerale, tse kang tšepe, koporo, zinki, calcium le phosphorus, likaroloana tsa soya li na le melemo e mengata ea bophelo bo botle.
2. Kopo
(1)Dry Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips ,Schnitzel, Nuggets.
(2)Mongobo o mongata o nang le protheine e mongobo Soya, pea, Pea-sonobolomo
3.Chate ea Phallo
Ho lokisa phofo - Ho kopanya - Conditioning - Extruded - Sheeting - Ho silakanya - Ho Sifting - Drying - Cooling - Paka
4. Mehlala
5. Melemo
6. Sephutheloana
| Tlhaloso ea Pakete | Kantle Pachage: Ho paka lehong e le Exportand Standard. |
| Nako ea thomello | 20-25days ka mor'a ho fumana 40% ea tefo eohle. |
| Ho fetisoa ka sekepe | Re ka ba le boikarabello bakeng sa thomello, ehlile, re ka amohela le ho sebelisana le moemeli oa hau haeba o na le morekisi oa thepa naheng ea China. |
7. Nyeoe e tloaelehileng
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